Hakuluettelo:
Käännös:
demiglace (suomeksi)
- Määritelmät:
- A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
Viimeisimmät haut: demiglace, AFCS, heterogeneous catalyses, drug dealer, unbastardized, lagenocanaliculate